We at Mugshots are so very blessed! We feature the OLDEST PIZZA DOUGH IN NORTH AMREICA! The Story of the dough is fascinating. A northern Ohio man traveled to San Francisco in 1865 hoping to strike gold like so many did in that era. He left with several male members of his family. For the trip as well as their livelyhood, their wives had packed them several bread starters, a meal easily cooked over a camp fire. One day while mining, the lid got left off of one of the bread starters. The natural yeast in the air of the California mountains mixed with the starter and "soured it".  Upon arriving back to the camp, the miner smelled the starter and immediately thought it to be bad. A few days later, they were hard on their luck and were forced to cook the now soured starter. They were surprised as to the result of the bread being baked, they had created America's first Sourdough and it was AMAZING! Not wanting to mess with the taste and integrity, the miners kept feeding their new starter warm water, flour and yeast daily. After finding gold, they decided to start a bakery selling loaves of their new found tasty treat. Years later the Bakery and original starter was sold to a Pizzeria in San Francisco that is still in operation today. That pizzeria's owner's Granddaughter just so happen to attend college with our chef who allowed us to have some of the starter that has been kept alive all this time. Just like that, BAM!!! We are currently serving a crust that is made from a sourdough starter that is 165 years old. Dough is like wine, it get better with age, our pizza is a MUST TRY!